« A panoramic restaurant featuring inventive cuisine, land and sea in unison »*
A large dining room bathed in light overlooks the sea. Settling around a table rests the look and opens the appetite. The spectacle can begin, because at any hour of the day or the tide, everything changes and transforms itself as the plates succeed each other ...
In the kitchen is played a score that the chef rewrites each season: black scallops, sand carrots, spiders, bouquets, farm guinea fowl, scallops, bars of line here find their most beautiful expression.
* Michelin Guide Citation