33 (0)2 98 67 00 47

A la carte

 

Pressed Brown crab with herbs, Jerusalem artichoke & wakame seaweed in schalot and tosazu vinaigrette, coconut milk and Thai curry

40,00 €

Oatmeal porridge "Krasen" & Pig head with whelk, Ribot milk (childhood memory)

39,00 €

Snacked scampi tails, white aspargus, head cream with horseradish.

42,00 €

Blue lobster, marbled with foie gras and smoked eel, green aspargus from South-Esat France & creamy dashi.

65,00 €

Vegetables from Leon with chicken broth, raw ham on the bone.

38,00 €

 

 

 

Blue lobster, vegetables in casserole, Breizh West sauce.

85,00 €

Turbot filet (from sustainable fishery), fresh herbs butter.

58,00 €
Fish of the day.

52,00 €

 

 

 

Roasted farm pigeon from Louargat "with blood", buttered vegetables with poultry broth.

58,00 €

French veal sweetbreads with carrot juice, ginger & yuzu

58,00 €

Milk-fed lamb back, brown stock, navarin stew with sweetbreads & wild garlic, spring vegetables.

52,00 €

 

 

 

Cottage cheese from "Restedern Farm", sweet or savory with fresh herbs.

8.50 €

Cheese plate of the country and besides (selected by Sten Marc), cocoa bread with dried fruits, jam.

11 €

Roquefort cheese nougat "like a mendiant" & cocoa bread.

11 €

 

 

 

Candied lemon, lemon cream & mango mousse, citrus ice cream.

22,00 €

Homemade Baba & pears, diplomat cream.

22,00 €

Buckwheat shortbread, Reine de Reinettes apple, buckwheat ice cream, Dulce de Leche.

22,00 €

Poached-Figs in blackcurrant ratafia, crispy puff pastry, orange mousseline, blackcurrant sorbet.

22,00 €

Creamy chocolate cake, clementine & chestnut, clementine sorbet

22,00 €
L'hôtel de Carantec
Restaurant Patrick Jeffroy


20 rue du Kelenn
29660 CARANTEC

33 (0) 2 98 67 00 47


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