33 (0)2 98 67 00 47

The menus

56,00 €

For lunch on Wednesday, Thursday and Friday (except bank holiday).

56,00 €

With

Glass of red, white or rosé wine (12 cl)

Starter, main dish & dessert

suggested by the Chef.

 


 

86,00 € without drinks

Appetizer

Starter of your choice

Pressed Brown crab with herbs, Jerusalem artichoke & wakame seaweed in schalot and tosazu vinaigrette, coconut milk & Thai curry
Or
Snacked scampi, head cream, mushroom royale.
Or
Scallops, celeriac royale, local ceps, brown stock.

Main dish of your choice

John Dory fillet, white miso mousseline, soya & yuzu, coco de Paimpol (beans) with mushrooms

Or
Duck supreme "Burgaud" with spices honey, vegetables in poultry broth, mustard seeds.

Cheese of your choice

Cottage cheese from "Restedern Farm", sweet or savory with fresh herbs..
Or
Cheese plate of the country and besides (selected by Sten Marc), cocoa bread with dried fruit, jam..

Dessert of your choice

Homemade Baba & pears, diplomat cream.
Or
Poached-Figs from Solliès in blackcurrant ratafia, crispy puff pastry, orang mousseline, blackcurrant sorbet.
Or
Buckwheat shortbread, Reine de Reinettes apple, buckwheat ice cream, Dulce de Leche.

 

Small treats are homemade. To avoid further waiting, we kindly ask you to order your desserts at the beginning of the meal.

 


 

112,00 € without drinks

Appetizer.

Starter

Blue lobster, marbled with foie gras & smoked eel, Pack Choi & creamy dashi.

Main dish of your choice

Roasted farm pigeon from Louargat "with blood", buttered vegetables with poultry broth.
Or
Sea bass fillet with herbs butter.

Cheese

Roquefort cheese nougat "like a mendiant" & cocoa bread.

Dessert of your choice

Candied lemon, lemon cream & mango mousse, citrus ice cream.
Or
Creamy chocolate cake, clementine and chestnut, clementine sorbet.

 

 


 

148,00 € without drinks

* Menu served for the whole table

Appetizer

Starter

Blue lobster, marbled with foie gras & smoked eel, Pack Choi & creamy dashi.

Main dishes

1/2 Roasted farm pigeon from Louargat "with blood", buttered vegetables with poultry broth.
Then
Sea bass fillet with herbs butter.

Cheese

Roquefort cheese nougat "like a mendiant" & cocoa bread.

Dessert of your choice

Candied lemon, lemon cream & mango mousse, citrus ice cream.
Or
Creamy chocolate cake, clementine and chestnut, clementine sorbet

 

Small treats are homemade

We do not offer alternatives for people allergic to the products in our menus and à la carte.

 

L'hôtel de Carantec
Restaurant Patrick Jeffroy


20 rue du Kelenn
29660 CARANTEC

33 (0) 2 98 67 00 47


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